Expat. Roasters Indonesiamembuka lowonganRestaurant Manager - Restaurant Supervisor - Head Bar - Barista - Head Chef - Sous Chef - Chef de Partie - Cook

Restaurant Manager

• Bachelor’s degree in hospitality management, business administration, or a related field is preferred
• Proven experience as Cafe Manager, Restaurant Manager, or similar position
• Strong English skills both written and spoken
• Excellent leadership, communication, and interpersonal skills
• Exceptional organizational and multitasking abilities
• Ability to understand other people and maintain a people-first attitude
• Ability to work in a fast-paced environment and make effective decisions under pressure
• Knowledge of financial management and budgeting
• Knowledge of recruiting and staff management
• Knowledge of health and safety regulations
• Good understanding of useful computer programs
• Currently living in Surabaya and the greater area is preferred

Restaurant Supervisor

• Hospitality experience, preferably in a supervisory role
• Strong English communication and interpersonal skills
• Excellent organizational and problem-solving abilities
• Knowledge of food preparation, kitchen operations, and basic financial principles
• Understanding of health and safety regulations
• Currently living in Jakarta and the greater area is preferred

Head Bar

• Proven experience as Head Barista
• Strong English skills both written and spoken
• Excellent leadership, communication, and interpersonal skills
• Exceptional organizational and multitasking abilities
• Extensive knowledge of coffee and other beverages preparation, including brewing methods and latte art
• Passion for coffee, with a desire to share that passion with others
• Understanding of staff management and scheduling work shifts
• Ability to work in a fast-paced environment and make effective decisions under pressure
• Ability to work with flexible work shifts
• Good understanding of useful computer programs
• Currently living in Bandung is preferred

Barista

• Proven experience as Barista
• Strong English skills both written and spoken
• Excellent leadership, communication, and interpersonal skills
• Exceptional organizational and multitasking abilities
• Extensive knowledge of coffee and other beverages preparation, including brewing methods and latte art
• Passion for coffee, with a desire to share that passion with others
• Ability to work in a fast-paced environment and make effective decisions under pressure
• Ability to work with flexible work shifts
• Able to join immediately
• Currently living in Bandung is preferred

Head Chef

• Bachelor’s degree in culinary arts, hospitality management, or a related field is preferred
• Proven experience as Head Chef
• Excellent leadership, communication, and interpersonal skills
• Strong organizational and multitasking abilities
• Exceptional proven ability of kitchen management
• Passion for cooking, with a desire to share that passion with others
• Ability to work in a fast-paced environment and make effective decisions under pressure
• Knowledge of a wide range of cooking techniques and styles
• Understanding of financial management and budgeting
• Understanding of health and safety regulations
• Good understanding of useful computer programs
• Currently living in Bandung is preferred

Sous Chef

• Culinary school diploma or equivalent experience
• Experience: 3+ years of experience in a similar role within the hospitality industry
• Proficient in various cooking techniques and kitchen equipment
• Strong leadership and team management skills
• Excellent organizational and time management abilities
• Ability to work efficiently in a high-pressure environment
• Strong understanding of food safety and sanitation standards
• Creative and passionate about food
• Detail-oriented and committed to maintaining high standards
• Able to work independently and as part of a team
• Reliable and punctual
• Good spoken and written English
• Understanding of health and safety regulations
• Good understanding of useful computer programs

Chef de Partie

• Culinary school diploma or equivalent experience
• Experience: 2+ years of experience in a similar role within the hospitality industry
• Proficient in various cooking techniques and kitchen equipment
• Strong leadership and team coordination skills
• Excellent organizational and time management abilities
• Ability to work efficiently in a high-pressure environment
• Creative and passionate about food
• Detail-oriented and committed to maintaining high standards
• Able to work independently and as part of a team
• Reliable and punctual
• Currently living in Bandung is preferred

Cook

• Culinary high school diploma or equivalent
• Previous experience in a professional kitchen setting preferred
• Excellent understanding of various cooking methods, ingredients, and procedures
• Ability to work in a fast-paced environment while maintaining high standards of quality and presentation
• Experienced in inventory management and ordering supplies
• Strong knowledge of food safety and sanitation practices
• Excellent communication and teamwork skills
• Flexibility to work varied shifts, including weekends and holidays
• Ability to lift and carry heavy objects and stand for extended periods of time
• Currently living in Bandung is preferred

See the details & apply here https://recruitment.expatroasters.com/